For the moments when a quick exchange isn't enough — when you're ordering a full meal, navigating a traditional Greek kitchen, or trying to understand exactly what's in a dish.
This laminated tri-fold card is designed for the full dining conversation in Greece. It opens with a clear medical declaration — Έχω κοιλιοκάκη. Δεν μπορώ να φάω γλουτένη. — and carries that framing through every question and requirement that follows. Kitchen staff understand this is not a preference before they read another word.
Greek cuisine offers some of the most naturally gluten-free eating in Europe — grilled fish, olive oil, fresh vegetables — but shared fryers, phyllo pastry flour in busy kitchens, and sauces thickened with flour introduce risks that require asking. This card gives you the language to ask the right questions before the plate arrives.
Compact enough for a wallet. Laminated for durability. Folds flat and travels well.
Single card. Tri-fold, laminated. Wallet size.
Includes:
Dining questions covering cross-contamination, fryer use, sauce ingredients, and kitchen communication — in Greek and English
Meal requirement statements your server can bring directly to the kitchen
Ingredients to avoid, listed in Greek with English translations
Pairs well with A Celiac Guide to the Greek Table — a digital companion that gives you the reasoning behind every phrase, the hidden risks specific to Greek kitchens, and the vocabulary to handle situations the card alone cannot cover. Read it before you go. Reference it on your phone when you need it.
Also pairs well with the Greek Celiac Café Card — keep the translation card in your wallet for sit-down meals, and hand off a café card at quick stops. Available together in the Greece Celiac Card Set, or with the digital guide in the Greece Celiac Travel Set.
For the moments when a quick exchange isn't enough — when you're ordering a full meal, navigating a traditional Greek kitchen, or trying to understand exactly what's in a dish.
This laminated tri-fold card is designed for the full dining conversation in Greece. It opens with a clear medical declaration — Έχω κοιλιοκάκη. Δεν μπορώ να φάω γλουτένη. — and carries that framing through every question and requirement that follows. Kitchen staff understand this is not a preference before they read another word.
Greek cuisine offers some of the most naturally gluten-free eating in Europe — grilled fish, olive oil, fresh vegetables — but shared fryers, phyllo pastry flour in busy kitchens, and sauces thickened with flour introduce risks that require asking. This card gives you the language to ask the right questions before the plate arrives.
Compact enough for a wallet. Laminated for durability. Folds flat and travels well.
Single card. Tri-fold, laminated. Wallet size.
Includes:
Dining questions covering cross-contamination, fryer use, sauce ingredients, and kitchen communication — in Greek and English
Meal requirement statements your server can bring directly to the kitchen
Ingredients to avoid, listed in Greek with English translations
Pairs well with A Celiac Guide to the Greek Table — a digital companion that gives you the reasoning behind every phrase, the hidden risks specific to Greek kitchens, and the vocabulary to handle situations the card alone cannot cover. Read it before you go. Reference it on your phone when you need it.
Also pairs well with the Greek Celiac Café Card — keep the translation card in your wallet for sit-down meals, and hand off a café card at quick stops. Available together in the Greece Celiac Card Set, or with the digital guide in the Greece Celiac Travel Set.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5
