Travel with confidence
Tools, guides, and planning support for celiac travelers - so you can focus on the adventure, not the ingredients.
Travel Shouldn't Mean Choosing Between Safety and Adventure
We built Parea + Co. for the traveler who has learned the hard way that a beautiful destination and a safe meal aren't automatically the same thing. Our translation cards, destination guides, and trip planning services exist for one reason: so that when you sit down at a table somewhere in the world, the only thing you're deciding is what to order.
Gluten-Free Hotels in the Spotlight
The properties that earned our highest confidence — celiac-founded kitchens, fully dedicated gluten-free stays, and hotels that have confirmed in writing how they keep a celiac guest safe.
UMusic Hotel Madrid
A five-star, music-themed hotel inside the historic Teatro Albéniz, steps from Puerta del Sol, with live piano, rooftop tapas and a seasonal pool.
Storfjord Hotel
Handcrafted timber buildings on a wooded hillside above the fjord. The kitchen works from a written gluten-free protocol and has no deep fryer at all.
Hotel Hacienda Guachipelín
A working cattle ranch at the foot of Rincón de la Vieja Volcano, with hot springs, mud baths and zip-lining, and ranch-raised food on the table.
Two Ways We Help
Travel Planning
Private trips, planned around your dates — vetted hotels, celiac-safe restaurants, transfers, and translation cards. Built from firsthand experience.
Plan a Trip
Travel Products
Dining cards, café cards, digital guides, and the celiac hotel database — everything you need, whether or not you book a trip with us.
Shop the CollectionThe Press
Celiac-safe is not a menu item, it's a kitchen practice.
Travel + Leisure asked Parea the questions every celiac traveler should ask before booking a hotel.
Read the Article →The Top Gluten-Free Hotel in the World.
Travel + Leisure asked Parea for their top safe hotel picks — the stays worth knowing about the moment travel starts feeling impossible.
Read the Article →Amsterdam
Canals, bikes, and brown cafés
Amsterdam is small, flat and walkable. That is all part of its appeal. Canals, old leaning houses, everyone on a bike, everything within a twenty-minute ride. You can see the big things — the Rijksmuseum, the Van Gogh, the tulips if you time it right — without ever feeling rushed.
What sticks with people is the pace. Nobody's in a hurry here. A coffee turns into an afternoon. A brown café at 4pm fills up with people in no hurry to leave. That's the thing worth coming for — not a checklist, just permission to slow down.
Rijsttafel, brown cafés, cheese by the wheel — Amsterdam's food culture.
