For the moments when a quick exchange isn’t enough — when you’re ordering a full meal, navigating a traditional Norwegian kitchen, or trying to understand exactly what’s in a dish.
This laminated tri-fold card is designed for the full dining conversation in Norway. It opens with a clear medical declaration — Jeg har cøliaki. Jeg kan ikke spise gluten. — and carries that framing through every question and requirement that follows. Kitchen staff understand this is not a preference before they read another word.
Norwegian cuisine is built on tradition, and much of that tradition involves grain — flour-thickened brown sauces, fish cakes and meatballs bound with wheat or breadcrumbs, and breads like lefse, flatbrød, and crispbread served alongside nearly everything. This card gives you the language to ask the right questions before the plate arrives.
Compact enough for a wallet. Laminated for durability. Folds flat and travels well.
Single card. Tri-fold, laminated. Wallet size.
Includes:
Dining questions covering cross-contamination, fryer use, sauce ingredients, and kitchen communication — in Norwegian and English
Meal requirement statements your server can bring directly to the kitchen
Ingredients to avoid, listed in Norwegian with English translations
Pairs well with the Norway Celiac Café Card — keep the translation card in your wallet for sit-down meals, and hand off a café card at quick stops. Available together in the Norway Celiac Card Set.
For the moments when a quick exchange isn’t enough — when you’re ordering a full meal, navigating a traditional Norwegian kitchen, or trying to understand exactly what’s in a dish.
This laminated tri-fold card is designed for the full dining conversation in Norway. It opens with a clear medical declaration — Jeg har cøliaki. Jeg kan ikke spise gluten. — and carries that framing through every question and requirement that follows. Kitchen staff understand this is not a preference before they read another word.
Norwegian cuisine is built on tradition, and much of that tradition involves grain — flour-thickened brown sauces, fish cakes and meatballs bound with wheat or breadcrumbs, and breads like lefse, flatbrød, and crispbread served alongside nearly everything. This card gives you the language to ask the right questions before the plate arrives.
Compact enough for a wallet. Laminated for durability. Folds flat and travels well.
Single card. Tri-fold, laminated. Wallet size.
Includes:
Dining questions covering cross-contamination, fryer use, sauce ingredients, and kitchen communication — in Norwegian and English
Meal requirement statements your server can bring directly to the kitchen
Ingredients to avoid, listed in Norwegian with English translations
Pairs well with the Norway Celiac Café Card — keep the translation card in your wallet for sit-down meals, and hand off a café card at quick stops. Available together in the Norway Celiac Card Set.
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