French Celiac Dining Script Card

$29.99

For the moments when a quick exchange isn't enough — when you're ordering a full meal, navigating a traditional French kitchen, or trying to understand exactly what's in a dish.

This laminated tri-fold card is designed for the full dining conversation in France. It opens with a clear medical declaration — J'ai la maladie cœliaque. Je ne peux pas manger de gluten. — and carries that framing through every question and requirement that follows. Kitchen staff understand this is not a preference before they read another word.

French cuisine is built on technique, and many of those techniques involve flour — roux-thickened sauces, breaded preparations, pastry that appears in unexpected places. This card gives you the language to ask the right questions before the plate arrives.

Compact enough for a wallet. Laminated for durability. Folds flat and travels well.

Single card. Tri-fold, laminated. Wallet size.

Includes:

  • Dining questions covering cross-contamination, fryer use, sauce ingredients, and kitchen communication — in French and English

  • Meal requirement statements your server can bring directly to the kitchen

  • Ingredients to avoid, listed in French with English translations

Pairs well with the French Celiac Café Card — keep the translation card in your wallet for sit-down meals, and hand off a café card at quick stops. Available together in the France Celiac Card Set.

For the moments when a quick exchange isn't enough — when you're ordering a full meal, navigating a traditional French kitchen, or trying to understand exactly what's in a dish.

This laminated tri-fold card is designed for the full dining conversation in France. It opens with a clear medical declaration — J'ai la maladie cœliaque. Je ne peux pas manger de gluten. — and carries that framing through every question and requirement that follows. Kitchen staff understand this is not a preference before they read another word.

French cuisine is built on technique, and many of those techniques involve flour — roux-thickened sauces, breaded preparations, pastry that appears in unexpected places. This card gives you the language to ask the right questions before the plate arrives.

Compact enough for a wallet. Laminated for durability. Folds flat and travels well.

Single card. Tri-fold, laminated. Wallet size.

Includes:

  • Dining questions covering cross-contamination, fryer use, sauce ingredients, and kitchen communication — in French and English

  • Meal requirement statements your server can bring directly to the kitchen

  • Ingredients to avoid, listed in French with English translations

Pairs well with the French Celiac Café Card — keep the translation card in your wallet for sit-down meals, and hand off a café card at quick stops. Available together in the France Celiac Card Set.

French Café Card
French Celiac Card Set