The week in Noto I built for my own family — celiac-safe, fully researched — and couldn't take. A reflection on the trips that outlive their endings, and why the right preparation lets a gluten-free family travel with confidence.

Not hotels that accommodate celiac travelers — hotels built around them. From a 100% gluten-free agriturismo in southern Tuscany to the first fully certified GF hotel in the United States, these properties share the same origin: an owner, a child, a family member with a diagnosis who built the place they wished had existed.