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For the moments when a quick exchange isn't enough — when you're ordering a full meal, navigating a traditional French kitchen, or trying to understand exactly what's in a dish.
This laminated tri-fold card is designed for the full dining conversation in France. It covers the French foods most likely to contain hidden gluten, the questions worth asking about preparation and cross-contamination, and the specific phrasing that signals to kitchen staff that this is a medical need — not a preference.
France is a country built around bread, pastry, and wheat — but French culinary culture is also precise, and a kitchen that understands the request will take it seriously. The challenge is knowing how to make the request clearly. Maladie cœliaque is the phrase that matters. This card makes sure you use it correctly.
Compact enough for a wallet. Laminated for durability. Folds flat and travels well.
Includes:
French foods that commonly contain hidden gluten
Cross-contamination and preparation questions
Key phrases for communicating celiac disease vs. gluten sensitivity
Safe and unsafe ingredient reference for French cuisine
Single card. Tri-fold, laminated. Wallet size.
Pairs well with the French Celiac Café Card — keep the translation card in your wallet for sit-down meals, and hand off a café card at quick stops. Available together in the France Celiac Card Set.
For the moments when a quick exchange isn't enough — when you're ordering a full meal, navigating a traditional French kitchen, or trying to understand exactly what's in a dish.
This laminated tri-fold card is designed for the full dining conversation in France. It covers the French foods most likely to contain hidden gluten, the questions worth asking about preparation and cross-contamination, and the specific phrasing that signals to kitchen staff that this is a medical need — not a preference.
France is a country built around bread, pastry, and wheat — but French culinary culture is also precise, and a kitchen that understands the request will take it seriously. The challenge is knowing how to make the request clearly. Maladie cœliaque is the phrase that matters. This card makes sure you use it correctly.
Compact enough for a wallet. Laminated for durability. Folds flat and travels well.
Includes:
French foods that commonly contain hidden gluten
Cross-contamination and preparation questions
Key phrases for communicating celiac disease vs. gluten sensitivity
Safe and unsafe ingredient reference for French cuisine
Single card. Tri-fold, laminated. Wallet size.
Pairs well with the French Celiac Café Card — keep the translation card in your wallet for sit-down meals, and hand off a café card at quick stops. Available together in the France Celiac Card Set.