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For the moments when a quick exchange isn't enough — when you're ordering a full meal, navigating a traditional Dutch kitchen, or trying to understand exactly what's in a dish.
This laminated tri-fold card is designed for the full dining conversation in the Netherlands. It covers the Dutch foods most likely to contain hidden gluten, the questions worth asking about preparation and cross-contamination, and the specific phrasing that signals to kitchen staff that this is a medical need — not a preference.
The Netherlands is one of the more gluten-aware countries in Europe, but Dutch cuisine has its share of hidden risks — from the flour-thickened gravies of traditional stamppot to the battered fish at a snackbar and the wheat-based stroopwafels that appear everywhere. This card gives you the language to navigate all of it confidently.
Compact enough for a wallet. Laminated for durability. Folds flat and travels well.
Includes:
Dutch foods that commonly contain hidden gluten
Cross-contamination and preparation questions
Key phrases for communicating celiac disease vs. gluten sensitivity
Safe and unsafe ingredient reference for Dutch cuisine
Single card. Tri-fold, laminated. Wallet size.
Pairs well with the Dutch Celiac Café Card — keep the translation card in your wallet for sit-down meals, and hand off a café card at quick stops. Available together in the Netherlands Celiac Card Set.
For the moments when a quick exchange isn't enough — when you're ordering a full meal, navigating a traditional Dutch kitchen, or trying to understand exactly what's in a dish.
This laminated tri-fold card is designed for the full dining conversation in the Netherlands. It covers the Dutch foods most likely to contain hidden gluten, the questions worth asking about preparation and cross-contamination, and the specific phrasing that signals to kitchen staff that this is a medical need — not a preference.
The Netherlands is one of the more gluten-aware countries in Europe, but Dutch cuisine has its share of hidden risks — from the flour-thickened gravies of traditional stamppot to the battered fish at a snackbar and the wheat-based stroopwafels that appear everywhere. This card gives you the language to navigate all of it confidently.
Compact enough for a wallet. Laminated for durability. Folds flat and travels well.
Includes:
Dutch foods that commonly contain hidden gluten
Cross-contamination and preparation questions
Key phrases for communicating celiac disease vs. gluten sensitivity
Safe and unsafe ingredient reference for Dutch cuisine
Single card. Tri-fold, laminated. Wallet size.
Pairs well with the Dutch Celiac Café Card — keep the translation card in your wallet for sit-down meals, and hand off a café card at quick stops. Available together in the Netherlands Celiac Card Set.